MASTERCLASS SEMINAR IN THESSALONIKI WITH SPECIAL GUEST CHEF SADULLAH BUGU

Syropi Academy presents the Thessaloniki masterclass seminar, taking place on December 4 & 5, 2025, from 12:00 PM to 18:00 PM, themed “Eastern Sweets”, featuring the world-renowned Guest Chef Sadullah Bugu.

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Seminar Instructors:
Special Guest Chef Sadullah Bugu & Chef Nikolaos Chantsaridis

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Sponsors: Pieri Gusti, Milba & Pieria Equipments.

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Seminar Program

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THEORETICAL PART

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1. SYRUPS
Preparation of syrups
Sugar composition analysis
Correct boiling techniques
Avoiding sugar recrystallization

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2. PHYLLO DOUGH
Categories of phyllo dough
How to use them in production
Baking techniques for each type of oven
Moisture removal during baking
Baking intensity for optimal sugar caramelization in the dough

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3. FAT BLENDS
Types of fat blends available in the market
Differences between fat blends
Performance at high temperatures (preservation of aromas and flavors)
What to consider when selecting a fat blend

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4. SEMI-FINISHED PRODUCTS
Proper storage of semi-finished products

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5. NUT MIX FILLINGS
Insulating nuts for better resistance to high temperatures and improved storage
Flavorful mixtures to enhance taste

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CODES THAT WILL BE PRODUCED:

1. Midye Baklava
2. Burma Kadaifi
3. Dilber Dudagi
4. Firuze
5. Findik Sarma
6. Cevizil Kivrim
7. Yesill Katmer
8. Kunefe

9. Gofre Baklava

10. Soguk Baklava